Ingredients and materials
Pork chop 600g
Half an onion
5 slices of ginger
Soy sauce 1 tablespoon
2 tablespoons soy sauce
Proper amount of salt
Cinnamomum cassia 1 segment
Octagonal 1
Fennel 2g
Lilac 2g
Vanilla leaf 1 tablet
Monascus rice flour 10g
Shaoxing yellow rice wine 50 grams
2 tablespoons rock sugar
Honey 1 tablespoon
1. Wash the ribs, put them in a pot, add cold water without ribs, and boil them over high fire.
2. Skim off the floating foam, remove the tendons, and absorb the water with kitchen paper towels.
3. Add a proper amount of base oil to the pot, add ribs and fry both sides until golden brown.
4. Add a proper amount of base oil to the pot and saute the ginger slices with shallots.
5. Add ribs, add soy sauce and soy sauce and mix well.
6. Add boiled water without ribs.
7. Add rock sugar, yellow wine, fennel, star anise, cinnamon, clove and fragrant leaves, and bring to a boil.
8. Add red rice flour and mix well. Close the lid and cook 1 hour.
9. Add the right amount of salt to taste, then add honey and simmer until the soup is dry.
10. Drain the soup and the ribs can be served.
1 1. Decorate the plate and you can start. It's delicious when it's hot