Meixian salt works bureau chicken wings

material

10 chicken wings, half a bag of salted chicken ingredients, and a little carved wine.

working methods

1. Wash the chicken wings and put them in a bowl.

If you are afraid of tasteless, you can also use a meat cleaver on the chicken wings.

When buying baking supplies, the store sent half a bag of salted chicken ingredients.

4. pour half a bag of ingredients on the chicken wings, and you can pour a little carved wine appropriately, not too much. Marinate for one night

cook

6. Raw materials: carved cooking wine, soy sauce, Italian mixed spices and onion ginger.

make

8. Cold oil in a cold pot, and slowly heat it in a medium fire.

9. Add chicken wings and fry over low heat.

10. Fry one side first, then the other side.

1 1. After frying, cook the carved cooking wine.

12. Sprinkle some soy sauce.

13. Add a proper amount of water, which is my expected bowl of pickled chicken wings. Add a proper amount of water, add onions and ginger.

14. After boiling, according to the softness of the chicken, simmer for 20-30 minutes.

15. The chicken wings are soft and rotten, the soup is less, and the juice is collected by fire.

16. Put it in a dish and grind a little Italian dry material with a grinder for decoration.