Lead: Koreans like to brag about how their food is the best in the world, such as barbecue, kimchi and miso soup ... all of which are the best food in the world. The evaluation of Japanese netizens is that apart from robbing China, they will compete with the world and then evaluate themselves as the first. However, it seems that it is really hard to find the Japanese saying that their food is the best in the world, which is similar to that of China people. Our own cuisine has been rated as one of the "three major cuisines in the world" by foreigners, and we laugh at ourselves. When will we be recognized by them? However, Xiao Shimei really found that some people think that Japanese cuisine can surpass beauty, and we didn't deny that their exquisiteness and collocation are excellent, and their value is high. But why is Japanese cuisine more popular than Korean cuisine? Let's take a look at eating spicy help Xiaobian. Why?

"Gentle breeze and Zen flavor" is not about food, but a genre of Japanese culture and art. Now, when we walk into Japanese restaurants, there are a lot of delicious food with gentle breeze, and the pottery supplies also illustrate the influence of gentle breeze thought on Japan. Japanese cuisine is famous for its eye-catching cuisine and has won the position of Japanese cuisine in the world. Koreans boast that Korean food is the best food in the world. Because of the complexity of the cuisine in China, the appreciation is now enough. It's just that I won't grab "fame" for shame.

"Breeze" embodies the modesty of Zen and the simple aesthetics of Shinto. Japanese people appreciate the beauty of "incompleteness" formed by nature, and this aesthetic custom of "light harmony and happiness for incompleteness" is also in line with the idea of "incomplete form and incomplete state of objects" in Zen. At the same time, it pays attention to the beauty of "simplicity" of objects, which is also the simplicity in Zen.

Japanese salad does not have the greasy feeling of western salad. It is made of fresh fruits and vegetables and beef and fish with good texture. A delicious salad is not only beautiful in color and fresh in raw materials, but also rich in nutrients, dietary fiber and trace elements necessary for human body, supplementing the shortcomings of insufficient nutrition of the main course.