Braised pork food: 1 Striped pork belly, onion and garlic, cinnamon, star anise, galangal, fermented bean curd, soy sauce, fresh soy sauce, rice wine, old rock sugar, edible oil, salt and thirteen spices. Practice: 1, pork belly with skin, put it on the chopping board, scrape the skin with a fruit knife, clean it and cut it into pieces. Then take out the meat with chopsticks and clean the water control machine to prevent the sugar from spilling out. 3. Put cooking oil in the wok, less than the amount of cooking, and put more than half of the old rock sugar in the wok. Stir over medium heat until the sugar melts, and keep stirring with a spoon. When you see the color of sugar darkening and hot bubbles gathering, immediately pour it into the meat and stir-fry until the meat is white and red. Remember to block the point with a lid in this step to prevent it from dripping into the pot. Add hot water flush with meat, add onion, garlic, star anise, cinnamon, galangal, rice wine, fermented milk, fresh soy sauce, soybean sauce and salt, boil and evaporate for about 3 minutes, then pour into an electric pressure cooker and press for 30 minutes. Pour the soup into a wok, add thirteen spices, bring to a boil and stir-fry until it is brown. The juice is reduced, a little shiny and sticky. Turn off the fire and bring out the pot.

Ingredients: a large number of small vegetables 1, 6 cloves of garlic, dried peppers, salt, cooking oil: 1, small vegetables washed and drained, cut into long sections. Peel garlic, pat it flat and chop it into mashed garlic. 2. Boil the cooking oil in the pot, add mashed garlic, add 1 dried Chili, stir-fry over medium heat to give a fragrance. 3. Make it popular, let the temperature in the pot rise, and pour in vegetable oil. 4. When the vegetables are light, add salt to taste and stir-fry evenly.

Method of frying goose eggs with tomatoes: 1. Knock the duck eggs into a bowl, add a little rice wine or white rice vinegar to remove the fishy smell, add a little salt and stir well with chopsticks. Wash tomatoes and slice them. 2. Put the cooking oil in the pot to make it warm, pour the duck egg liquid, fry the egg pieces and shovel them out for later use. 3. Put less oil in the pot, stir-fry the onion slices, pour in the tomatoes, add salt and stir-fry until the tomatoes are loose and fluffy. 4. Add half a small plate of cold water, add 1 spoon of white sugar and stir until dissolved. Then put the duck egg pieces into the pot, stir well, cook for a while, and close the pot.