How to make the most delicious pickled salted fish

How to make the most delicious pickled salted fish. Pickled salted fish is a common food in our daily life, and it is also eaten by many people. Everyone likes it. Different preparation methods of pickled salted fish have different tastes. The preparation method is relatively simple. How to make the most delicious pickled salted fish. How to make the most delicious pickled fish 1

1. Ingredients: appropriate amount of pickled fish and appropriate amount of dried pepper

2. Soak the pickled fish in cold water overnight and remove excess Salty. Wash the soaked fish pieces and set aside.

3. Cut more garlic and ginger, and prepare dried peppers for later use.

4. Heat the oil in the pot, add the fish pieces and fry until both sides are golden brown.

5. These are the fried fish pieces. Don’t over-fry them.

6. Wash the pot, heat the oil again, add garlic seeds and ginger and stir-fry until fragrant.

7. Turn down the heat and stir-fry the dried pepper until fragrant.

8. Add pepper and sugar and stir-fry evenly.

9. Add fish pieces and stir-fry evenly. Coat each piece of fish with chilli.

10. Turn on high heat and add half a bottle of beer to make the beer as high as the fish pieces.

11. Flip on both sides and cook for 5 minutes to make the fish meat more flavorful and tender.

12. Before serving, add some soy sauce and vinegar to taste, collect the soup and put it on a plate. How to make the most delicious pickled salted fish 2

Braised salted fish

500 grams of salted fish, 15 grams of ginger, appropriate amount of cooking wine, 50 grams of garlic, appropriate amount of dried chili.

Method steps

1. Soak the salted fish in rice water for half a day before braised.

2. Chop the soaked salted fish into large pieces.

3. Add oil to the pot, fry the garlic segments in cold oil, and fry the fish pieces briefly.

4. Add appropriate amount of cooking wine and dry chili peppers.

5. When the fish is cooked, add garlic leaves and stir-fry for a few times.

How to remove salty taste

1. White wine to remove saltiness: wash the salted fish and soak it in white wine for 2-3 hours to remove the excess salt from the fish. The processed fish becomes more fragrant and pure after cooking.

2. De-salt the rice water: add 1-2 teaspoons of alkali to the rice water, put the salted fish in, soak for 4-5 hours, take out the salted fish and wash with clean water Just clean it.

3. Vinegar to remove saltiness: Put the salted fish into a basin, and then pour some warm water into it. The water should cover the salted fish, then pour in 2-3 spoons of vinegar, and soak for 3-4 hours. Can.

Steamed salted fish

750 grams of salted fish, appropriate amounts of oil, ginger, garlic and small red pepper.

Method steps

1. Soak the salted fish in advance.

2. Clean the soaked fish and cut into pieces.

3. Slice garlic and shred ginger.

4. Place a layer of sliced ??salted fish in a bowl, then add a layer of garlic, shredded ginger, and small red pepper.

5. Place a layer of salted fish on the stack, and then add a layer of garlic, shredded ginger, and small red pepper.

6. After stacking, add an appropriate amount of sesame oil, and then put it into the pressure cooker.

7. Cover the pot and steam for 25 minutes.

Pan-fried salted fish

Add appropriate amount of salted fish, vinegar, green onion, ginger, light soy sauce, dried chili and appropriate amount of oil.

Method steps

1. Cut the salted fish into sections (or whole), soak in water for 20 minutes and let it soften;

2. Ginger , shred the peppers and mince the green onions;

3. After the pot is hot, pour in the oil, shake the pot, add the fish and fry over medium heat;

4. Use chopsticks to stir and fry. When both sides turn yellow, add shredded ginger and dried chili peppers, and continue frying to get the aroma;

5. Add an appropriate amount of vinegar, a little soy sauce, and sprinkle with chopped green onion.

Tips

Although salted fish is delicious, it is a pickled food after all and cannot be eaten regularly.

How to make the most delicious pickled salted fish 3

1. How to make salted fish

(1) Salted fish pickling method 1

1. When pickling salted fish, you can choose the common fat-headed fish in life. After slaughtering the fat-headed fish, wash it with water, chop off its head, and marinate only its body. The removed head can be made into soup.

2. Prepare an appropriate amount of edible salt. The ratio of edible salt to fish meat should be one to fifteen. Then apply the edible salt evenly on the body of the fathead fish and marinate it in a cool place every day. The fish must be turned over.

3. The fish will be marinated in a week. At this time, you can take it out and tie it with a rope, hang it in a cool and ventilated place, and let it dry slowly in the shade, which will take about ten to fifteen days. This will allow the fish to be dried just right, and the salted fish will be marinated.

(2) Salted fish pickling method 2

1. The common big herring in the pot can also be used to pickle salted fish, and it is best to choose big herring when pickling. The middle part, so that the marinated salted fish will have plump meat and an attractive taste. After canceling the interruption of the big herring, split it in the middle, and then prepare an appropriate amount of salt, cooking wine, ginger and aniseed.

2. Evenly apply the prepared edible salt on the surface of the big herring, then put it in a clean container, add cooking wine, minced ginger, and aniseed ingredients, mix thoroughly, and marinate. When marinating, you can put heavy objects on top of the fish. After marinating for 4 to 5 days, the fish will be flavorful and can only be taken out to dry.

3. Thread the marinated big herring on a rope and put it in a sunny place to dry. Generally, it can be dried in five to seven days, but the longer the salted fish is dried, the better it will be. The taste will be better, so when you make it at home, it is best to let it dry for a longer time.

2. How to eat salted fish

How to eat dried salted fish:

The first way: use dried fish Soak in cold water for 3 hours, wash and put into a bowl, add oil, salt, chili (dried or fresh), shredded ginger, a small amount of vinegar, green onions, a small amount of red wine, a small amount of pepper, etc., add some water as appropriate, and then Steam it slowly for 20 minutes. It tastes very good.

The second method: soak it in water and wash it, add oil to the wok, turn the fish over a few times, pour in soy sauce, stir again, add soybeans and an appropriate amount of water, and cook for a while , add milk, salt, ginger, onion and other condiments, cook until cooked, add MSG and serve. This way, even I, who am very picky about food, think it tastes delicious.

The third type: Same as mentioned above, of course, it can be braised with other prunes, etc.

There are many ways to eat salted fish:

1] Stir-fried salted fish with silver sprouts: Soak the salted fish in water, then drain the water after softening. Remove the heads and tails of the bean sprouts, wash and drain the water. Saute the salted fish in hot oil until crispy. Dish it up and then use the remaining oil in the wok to sauté a tablespoon of minced garlic until fragrant. Pour in the silver sprouts and stir-fry over high heat. Stir-fry for a while, add salted fish, a little soy sauce, sugar to taste, garnish with shredded green onions and red peppers, and serve

2] Salted fish fried rice: overnight rice, two bowls of salted fish, bean sprouts with the above Method: Heat the oil for one egg, sauté a tablespoon of minced garlic until fragrant, pour in the dandelion liquid, stir-fry until dispersed, add the soy sauce, don't stop, continue to stir-fry, pour in the rice when the aroma is overflowing. At this time, you need to be patient and fry the rice thoroughly until fragrant. Finally, add salted fish and silver sprouts, season with salt and sugar, and sprinkle with a large amount of green onions

After understanding the above method, everyone can make their own at home. Let’s start pickling salted fish. You can eat some salted fish with your daily meals. Salted fish can also be eaten with other ingredients. However, although salted fish is delicious, you should also pay attention to eating it in moderation. You should not eat too much pickled food. There are many, and everyone should also pay attention to eating some cured fish and bacon in moderation!