1. The Chinese have been celebrating Laba Festival for a long time. According to historical records, Laba Festival has been celebrated as early as the Han Dynasty; there are also stories about Yue Fei, the anti-gold hero of the Song Dynasty, eating Laba Rice porridge; and there is also the Yellow Emperor Zhu Yuanzhang of the Ming Dynasty. Anecdotes about cooking Laba porridge. History is like a cloud of smoke and gone forever, disappearing and difficult to find, but the long-standing custom of Laba is still followed to this day, flourishing and entering the homes of ordinary people.

2. From the time I can remember, I remember that my mother would cook Laba porridge for us on the eighth day of the twelfth lunar month every year. This Laba porridge is made from glutinous rice, brown sugar and eighteen kinds of dried fruits. The large dried fruits include red dates, longans, walnuts, ginkgo, almonds, chestnuts, peanuts, raisins, etc. The small ones include various beans and sesame seeds, which taste very sweet and delicious. My mother always cooks a big pot every year, which is not only eaten by the whole family, but also distributes the excess to neighbors, relatives and friends.

3. People often say that children love to celebrate festivals. Yes, the smell of Laba porridge, joyful songs, sweet laughter, beautiful food and clothing, and deep wishes are all festivals. A kind of intoxication, the love of parents and children, under the old tree at the door of the home, old parents watching the distance, calculating the return date of their children and grandchildren, neat and tidy cups and bowls, turning the bedding, preparing dishes of favorite food, cleaning the front and back of the yard , I bent down and swept away so many worries and longings. It is because of home that there is the warmth of the festival. When there are festivals, there is the warmth of reunion. The festival in the heart should be intoxicated. The most caring, lingering love, love and longing are Warmth and sincerity.

4. The twelfth lunar month is the twelfth month of the lunar calendar, which is the end of the year and is close to the flavor of the new year. People who have been busy for a year should take a break and enjoy the leisurely life. Wash the self-cultivated and self-sown grains in the fields and fields, and add them with red dates from the trees, peanuts growing in the soil... put them together and cook them until they are well stewing, then add an appropriate amount of sugar to make a delicious meal. Sweet and nutritious Laba porridge.

5. Today is Laba Festival. I use the festival as a guide, use words to express feelings, use happiness as a wish, use a smile as a gift, and send sincere blessings to my friends: May my dear friends’ life be like Laba porridge. Colorful and always sweet like Laba porridge! Today is Laba Festival, which refers to the eighth day of the twelfth lunar month (the twelfth lunar month) every year. It is commonly known as the Laba Festival and has a long history in our country. During the traditional Laba Festival of the Han people in my country, most areas have the custom of eating Laba porridge.