Ling Jin Food Training School is one of the largest and earliest specialty snack training institutions in China, with five majors: specialty snack training, chef cooking training, breakfast cake training, west point baking training and coffee and beverage training.
The school covers an area of more than 800 mu, has more than 80 teachers, and trains more than 0/0/0000 students all the year round. It has a standard classroom demonstration base, a modern operating classroom, a physical store operation mode and a professional training base for students to practice. The school has been rated as an excellent education and training institution in Anhui Province and an outstanding national employment contribution unit for many times, and has long-term cooperation with many media units such as TV newspapers and periodicals.
Ling Jin Food School has trained and delivered more than 20,000 outstanding technical talents for the society. It has a high authority in the industry; At the same time, it is also the designated assessment unit of the national vocational skills signing certificate, building non-traditional market training companies, transporting all kinds of outstanding talents for the industry, and providing on-site guidance, store design, food product planning and internal training for entrepreneurs.
Important matters when setting up a snack bar
1. Market research: It is very important to conduct market research before choosing a place to open a snack bar. Understand local competition, customer needs and preferences, as well as the size and characteristics of potential customer groups.
2. Business plan: Make a comprehensive business plan, including positioning, target market, product pricing, operating costs, estimated sales and profitability. A business plan will help you plan your business strategy and goals, and provide information for investors or lending institutions.
3. Food safety and hygiene: ensure compliance with local food safety and hygiene standards. Follow the hygiene requirements and establish correct food handling and storage procedures to ensure the quality and safety of food. It is also necessary to train employees in hygiene and food safety.
4. Supply chain management: Establish a reliable supply chain to ensure the timely supply of fresh and high-quality ingredients. Maintain good cooperation with suppliers, master inventory management skills, and avoid excessive waste and loss.