Prepare 50 grams of sea cucumber in advance. Take it out of the refrigerator early and open it to the outside world in a neat bowl, then take three raw eggs, knock them into the bowl evenly, put appropriate cold water, put a small amount of salt and rice wine, and mix them clockwise again.

Take a piece of fresh-keeping bag and immediately apply it to the bowl buckle and tie two small round holes, then put it into a wok, heat it in water, and heat it again for 8-10 minutes after boiling. At this time, steamed eggs with sea cucumber flowers in the pot can be cooked well, and you can eat it after taking it off.

2. Stir-fried sea cucumber flowers

The sea cucumber flower can be fried and eaten. In the case of frying, it must be taken out of the refrigerator and melted in advance, then the appropriate onion segments are prepared in advance, then a tomato is prepared in advance, peeled and cut into diced tomatoes, then the appropriate carrot slices and diced peppers are prepared in advance, vegetable oil is put in the wok, heated and put into the onion segments to stir-fry the fragrance, then the carrots and green peppers are put into the wok to stir-fry the clouds, and then the prepared sea bouquets are stir-fried together.

3. Boil soup

The sea cucumber flower can also be boiled. In the case of boiling soup with it, it can be washed immediately and boiled in a pot with appropriate cold water. Then, an eggshell is prepared in advance, transferred to the pot to make egg soup uniform, and then added with appropriate sesame oil, salt, soy sauce and a small amount of onion seasoning. After uniform, it can be taken from the pot.