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Red or black beans are better for chicken soup
Black beans.

1, black beans in chicken soup has a certain degree of tonic qi (through the spleen method of treatment of qi deficiency) and other effects, there is an auxiliary treatment of weak, weak after illness and other illnesses, and red bean slurps with the tonic qi effect is very low, and the role of the post-disease body will be very low.

2, black beans in chicken soup is rich in vitamin B group and vitamin E, are the beauty of the nutrients needed, especially with a lot of pantothenic acid, on the hair unchanged white also help. And red beans in chicken soup is mainly to make up for the blood, rich in vitamin B group and vitamin E is very little, the hair does not white help very little.