Ingredients

Main Ingredients

Mackerel

2 pieces

Supplementary Ingredients

Salt

1 tsp

Chicken Powder

half tsp

Soy Sauce

1 tsp

Peanut Oil

2 tsp

Steps

1. Prepare two fresh horse mackerel and set aside.

2. Remove the viscera of the horse mackerel with a knife, wash it with water, cut it into pieces of about one centimeter, sprinkle a small amount of salt and marinate it for five minutes.

3. After marinating the horse mackerel, wash with water and drain. Add appropriate amount of soy sauce, chicken powder, peanut oil, mix well with chopsticks, marinate for two minutes.

4. Put the appropriate amount of peanut oil in the pan, use chopsticks to spread the marinated horse mackerel evenly on the bottom of the pan.

5. Slowly fry on low heat, and when one side is golden brown, use chopsticks to flip to the other side.

6. When both sides are golden brown, pour the marinade on top and stir-fry with a spatula until the sauce is almost reduced.

7. Finished picture.

8. Finished product.

Tips

Fresh horse mackerel, salted for 5 minutes, more flavorful, and will not stick to the pan.