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The role of sago Inventory of the benefits of sago
1, sago can nourish the skin, a lot of people's skin is relatively dry, and will often appear cracked, this is the need to pay attention to, most of the reasons are due to the lack of some of the body's vitamin B and caused, so supplemental vitamin B is very important to play a role in nourishing the skin, and in the sago in the rich content of vitamin B, through the eating of sago to replenish the vitamin B If you eat sago to supplement vitamin b, you can not only prevent the skin from drying out and nourish your skin, but also moisturize your hair, so that your hair is better, for people with bad skin and bad hair, it is more suitable to eat sago.

2, sago can moisturize the lungs and replenish the spleen, sago is a more gentle kind of ingredients, which contains a lot of starch, has a good warming effect, if their spleen and stomach function is not very good, and also often appear the case of coughing lung heat, then choose to eat some sago is able to play a good role in improving the role of the sago can moisturize the lungs and replenish the spleen, not only to make their own lungs and their own. The reason is that it can moisturize the lungs and replenish the spleen, not only can make their own lungs and their own spleen get some care, but also can assist in the treatment of stomach deficiency.

3, sago can enhance immunity, sago contains a lot of protein components, and these proteins are plant proteins, have a high nutritional value, after the intake of human body can be broken down into amino acids, so that their physical fitness to be effectively strengthened, and can improve their ability to resist disease, so if their immunity is relatively poor, then it is recommended that we eat appropriate in the usual Some psychological to improve, sago in the enhancement of immunity effect is still relatively significant.