Apple puree that won't turn black
Suitable for babies of four or five months.
Dosage: about 200ml.
Material: apple pulp 200g.
Outer pot of rice cooker: 1 glass of water.
Exercise:
1. Peel, clean, and cut off the apple core to get pulp.
2. Put it into a rice cooker, add 1 glass of water to the outer pot, steam until it is cooked, and then mash it with a stirring rod.
3. Refrigerate for 3 days after sealing, and freeze for 1 to 2 weeks.
This dish has a film teaching!
Delicious secret!
There is water wax on the apple skin. Due to the customs inspection, the wax content and the time of dissolving in water are strictly regulated. It is recommended to peel before eating.
● Constipated baby, don't eat puree first, just drink boiled apple water. On the contrary, for babies with diarrhea, eating mashed vegetables can relieve diarrhea slightly.
● Apples can also use peaches, plums, peaches and other fruits in the same way.
This article comes from the book "The strongest and most intimate audio-visual teaching encyclopedia of K-power non-staple food in history" written by novice parents.