I grew up living in the seaside, seafood can be said to be the most common food on the table, and the family dinner can be no meat, if less fishy smell of something is still really special craving.

It is estimated that the question of the inland people, for the variety of seafood is not very understanding, so there will be such a question. There are many categories of seafood, we commonly:

These four categories of seafood seafood people eat is treated differently, for example:

Fish have scaly fish and scaly fish two kinds. These fish are consumed with gills, scales and guts, otherwise the fish's guts with bitter gall and undigested food, which is inedible.

Some scaly fish have mucus on their bodies, and there are parasites in their bodies, especially in their intestines and stomachs, and the beachcombers must have cleaned them up extraordinarily well to eat them.

Second, shrimp: shrimp before the seaside people eat wild shrimp is not to go shrimp line, but the digestive organs of the head part of the shrimp is certainly removed, or not toothy or have a strange flavor.

Some very small shrimp although the head also has internal organs, but because of the minuscule, does not affect the consumption, so they are consumed whole.

Three, shellfish: Shellfish according to the size and different varieties, some are not to remove the viscera, because their viscera is also edible, and the removal of viscera will be no meat! For example:clams, sea rainbows and the like, if you remove the guts then is there anything left? And it's also very troublesome. Because most of the shellfish live in the beach and mud, then if you do not clean up if you eat it will be toothless, so shellfish have a lot of them are raised in light salt water for a period of time, so that it can make it spit out the mud and sand, and then it can be convenient to eat! So small shellfish are not gutted, but use the right method to make it spit out the sediment.

There are also some shellfish because of the larger, its internal organs black there is no digested food, such to remove the viscera. For example: abalone, summer mussels, these shellfish, although the viscera will also be eaten, but the number of people eating is still relatively small.

Conch and some conch seafood, if it is fresh and small, because their guts itself has a spicy flavor, some people like to eat this flavor, so it is not to remove the guts. But the brain of the conch many people will remove, otherwise eating bad will cause dizziness.

Fourth, crab: crab is eating rotten food, its gills and stomach and crab heart parts can not eat. Because they are more dirty, these are to be removed, crab after opening the lid, we will find that the crab gills will sometimes be black with sediment, this is not clear is inedible. And the crab's stomach is a small sandbag, this can not eat.

Fifth, mollusks small seafood: this kind of small seafood is mainly octopus, squid, squid, small pennant these. This kind of seafood is also need to remove the viscera. Especially octopus (head-burst) many eat broadcast eat when not to viscera, even the ink sacs together to eat to people caused by misunderstanding. In fact, octopus belly viscera is not removed will be gritty, and the flavor is also some fishy, and do not deal with clean will eat octopus did not digest clean food, think about it to know should not remove the viscera!

People in coastal areas eat seafood is indeed more sloppy, in many mainland people can not eat not delicious seafood offal will be eaten, and also have a nourishing flavor. Take the conch, a lot of "professionals" said the conch tail is diarrhea is very dirty, but the beach people think that is yellow, the taste is very fresh, throw away is a pity. Another example is the conch's gall, professionals say can not be eaten, eat more harmful to the body, but the beach people say we eat so many years and nothing happened ah, this gall can be bright eyes, clear fire.

There are also a lot of small sea crabs, the beach people usually catch back after a simple cleaning and washing, and then choked with a seasoning, you can directly crunch crunch crunch to eat under the wine, think that the flavor is fresh enough. This flavor is difficult for many mainlanders to appreciate.

Shrimp sauce, crab sauce, that is, with some small shrimp and small crabs to do, that flavor, like to eat people feel fragrant, do not like to eat people smell the smell can not stand.

As for the delicious or not, I think the people on the beach only eat that way must be delicious to eat that way. This is purely a different way of eating in different places, you feel how to eat how you eat.

As for safety, so far we haven't found any people poisoned by eating seafood offal, except for those who ate bad ones that were not fresh.

First of all, let me correct the questioner, we eat seafood in the coastal areas, there is to go to the guts, except for some shellfish without going to the guts.

Recently, a lot of videos, in order to get attention, the so-called octopus "head", this picture we all as entertainment to look at good, do not take it seriously.

Let's take a look at what seafood is available in the coastal areas, and whether it's really like the subject said that they don't need to be gutted.

The types of fish are particularly large, can be roughly divided into two kinds: scaly and scaly, like scallop, pomfret and so on these belong to the scaly, like the black sea bream, dragon fish, small yellowtail and so on these belong to the scaly. No matter which kind of fish, in addition to removing the fish scales, fish gills, fish belly, fish abdomen of the black membrane will be removed by us clean, with running water to clean thoroughly before the pot.

Fancy armor, clams, blood clams, mussels, sea oysters, these are considered shellfish, in addition to sea oysters before cooking to pry off the shell, the other several can be with the shell in the pot, these seafood belongs to the viscera-free seafood.

Prickly crab, crab, flower music, these crab seafood, can be cooked with the shell, but after peeling off the shell, the inside of the crab heart, crab gills, crab intestines and other inedible parts of the crab is also sure to remove clean.

Octopus, squid, goby and other cartilaginous seafood, it is necessary to remove the viscera, the viscera is not only only ink, there is cartilage, and there are eaten small fish and other impurities, if not removed, think about it, think of the fishy flavor is very heavy.

There are thousands of kinds of seafood, before eating seafood, all the viscera will be cleaned up in time, such as the subject said not to remove the viscera of this case does not exist.

As the people of coastal areas, from childhood to eat seafood, sea fish are to be gutted. Shrimp, crab, snail and so on do not need to remove the viscera when cooking, because it is impossible to remove the viscera, eat that part of the viscera is not eaten.

In fact, you are a small part of the seafood eating method confused eyes. In coastal areas there are indeed directly popping head octopus (big net red directly eaten raw), Teochew region of the fish rice (with viscera steamed, but eat the viscera will be divided out of not eaten) sea cucumber flower (sea cucumber reproductive system, rare nourishing delicacy) Lobster () Abalone's viscera are called abalone liver, can be fried. Can be cooked porridge, Peppered shrimp, nine belly fish, small shellfish can indeed be eaten directly. Oysters, sea rainbow, dog claw snails, really do not need to go to the viscera

Lobster in the tail of the excretion of empty inserted into a chopstick not used. Liquid will come out. (The industry called urination) and then open the lobster head hard shell. In the lobster head on both sides of the fluffy things. Remove all, that is the lobster gills. Can not eat. Lobster only these two steps can be safely eaten.

Practice can be steamed. Boil congee. You can also pepper salt. Good teeth can be eaten together with the shell (only pepper salt to eat the shell)

Conch brain has nerve ''toxin'' for sensitive body, eat more will be confused. The liver of conch should also be removed. Conch is delicious and cannot be eaten greedily. Although the conch itself is nutritious and flavorful. Five poisons, but conch eat algae individual toxic, will remain in the body of the conch.