Practice of red oil yangxiezi pot:

Ingredients: Scorpio, cooking wine, ginger, soy sauce, onion, pepper, soy sauce, rock sugar, salt, onion, Pixian bean paste, cumin, soy bean curd, aniseed, stewed meat, white radish and Flammulina velutipes.

1. Wash the bought fresh scorpions repeatedly with clean water.

2. Soak in the water for about half an hour.

3. Boil the water in the pot, cook the sheep scorpion, force out the blood soup inside, and skim off the floating foam.

4. Prepare shallots, ginger and green onions and cut them as shown in the figure.

5. Add more cooking oil to the wok than usual, heat it to medium-cooked, and add chopped green onion, onion ginger and pepper.

6. After frying, add a tablespoon of Pixian bean paste to continue frying and stir-fry red oil.

7. Pour in the boiled sheep scorpion and stir well.

8. Prepare a pressure cooker, pour the fried scorpion into a wok, put all the materials of the stew into a gauze bag, add some pepper aniseed, salt and rock sugar, and add boiling water. Cover the pot and you can start stewing.

9. Prepare white radish and Flammulina velutipes.

10. Wash Flammulina velutipes and cut off the hard heels. Cut the radish into thick slices for use.

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