While leeks can not be aphrodisiacs, but regardless of men and women, can be appropriate to eat some leeks, is very beneficial to the body, and pregnant women to eat more than the words can be laxative, to help alleviate constipation during pregnancy often occurs.
The efficacy and role of leeks
Leeks are rich in fiber, vitamin B1, vitamin B2, vitamin C, niacin, and carotene and other nutrients, with the promotion of appetite, improve immunity and antiseptic and anti-inflammatory effects. At the same time, it also helps to regulate blood lipids, so eat some leeks in moderation for hypertension, coronary heart disease, hyperlipidemia and other diseases have certain benefits. In addition, because leeks contain more crude fiber, can enhance gastrointestinal motility, can effectively prevent habitual constipation and intestinal cancer, and, when the uterus oppresses the rectum in pregnancy, easily lead to constipation, pregnant women eat some leeks in moderation can help to laxative.
But it is important to note that leeks have more crude fiber, not easy to digest and absorb, eat too much at one time often cause diarrhea, it is best to control at a meal of 100 grams to 200 grams, not more than 400 grams. In addition, yin deficiency fire, that is, there are heartburn, zygomatic flushing, dry mouth do not want to drink water, red tongue with little moss, night sweats and other symptoms of people and people suffering from ulcers and eyesight diseases, it is best not to eat leeks.