Ingredients for Jiangmi-Che Gao (江米切糕)

糯米 300g红枣 200g白糖 适量

江米切糕的做法步步

将做法保存到手机

步骤 1

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jiangmi-also known as glutinous rice (available in supermarkets), soak it overnight in advance.

Step 2

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Lay a saran wrap dampened with water in the steamer.

Step 3

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Drain the soaked glutinous rice and pour it into the steamer.

Step 4

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Steam for 15 minutes and take it out, pour the rice into a pot, sprinkle in the right amount of sugar and mix well, pour boiling water slowly onto the rice, so that the rice can be fully absorbed, a layer of rice a layer of jujubes, I laid 2 layers of jujubes.

Step 5

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Steam on the pot for another 40 minutes.

Step 6

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Airdry for an hour and pour out, wrap in plastic wrap, wrap tightly, and press with a heavy object overnight to make the glutinous rice more porcelain.

Step 7

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Dip the knife in cool water, slice and eat!