1, first we have to wash the rice grains, pick out the smaller or bad rice grains, and then dry the water to keep the rice grains dry. Heat a frying pan over medium-low heat, and when the pan is hot, pour a little oil into the pan, enlarge the rice grains and stir.

2, after stirring, add some cream to it, then cover the pan with a lid, about a minute to hear the splitting sound, then hurry to reduce the heat to low.

3, and then cover the lid of the pot shook a few times, so that it is heated evenly, feel almost in the fire off, like a sweet tooth can add some sugar.