Traditional Chinese medicine believes that donkey meat is sweet in taste, cool in nature, and contains nutrients such as animal glue, while enoki mushrooms are rich in lysine and zinc. Even so, donkey meat is very nutritious, and enoki mushrooms contain a variety of biologically active substances, but eating both at the same time can cause heartache, and even death in severe cases. In the same way, it is best not to eat oyster mushrooms, straw mushrooms and other fungi with donkey meat, otherwise it may easily cause angina.

It is best not to eat donkey meat with dog meat, chestnuts, ginger, sophora japonica, etc. If these foods, such as dog meat, chestnuts, ginger, and sophora japonica, are eaten together with donkey meat, they will easily produce toxins due to different chemical reactions with the donkey meat, seriously affecting the health and safety of the body.

Extended information:

Donkey meat is a meat with high protein, low fat and low cholesterol. Each hundred grams contains 18.6 grams of protein, 0.7 grams of fat, 10 mg of calcium, 144 mg of phosphorus, 13.6 mg of iron, and a variety of vitamins and trace elements. Donkey meat has a good tonic effect on patients with cardiovascular disease, so it is especially suitable for the elderly.

The meat is sweet and cool in nature, and has the functions of nourishing qi and blood, nourishing yin and strengthening yang, calming the nerves and removing troubles. It is especially effective for those who are weak, strained, deficient in Qi and blood, and upset.

Reference material: People's Daily Online - Eating donkey meat in moderation for the elderly is good for health