Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. Has the effects of nourishing yin, moistening dryness, nourishing essence and enriching blood; Suitable for patients with deficiency of qi and blood and deficiency of yin. < P > Mushrooms are sweet in taste and flat in medicinal properties. Has that effect of invigorating qi and stomach, relieve sore and expelling toxin. Can be used for treating physical weakness, anorexia, pharyngitis, tracheitis, anemia, neurasthenia, nephritis edema, hypertension, hypercholesterolemia, lumbago and leg soreness.

Mushrooms are rich in protein and a variety of essential trace elements. Winter mushrooms are tender, smooth and sweet, and dried mushrooms are delicious and fragrant. They are suitable for cooking, boiling, frying and frying, and meat and vegetables can be a delicacy. Mushrooms are also health food for preventing and treating colds, lowering cholesterol, preventing and treating liver cirrhosis and having anticancer effects.

materials

main ingredients: 35g ribs and 6 mushrooms;

Accessories: shredded ginger, minced garlic, cornstarch, 1 tablespoon oyster sauce, salt, cooking wine, coriander and chopped green onion

Steamed ribs with mushrooms

1

Soak mushrooms in water in advance, wash them, drain them and cut them in half for later use;

2

Let the merchants chop the ribs, add shredded ginger, minced garlic, oyster sauce, salt, cooking wine, raw flour, etc. and mix well;

3

Mix the seasoned ribs with the mushrooms and marinate for about an hour;

4

Put the marinated ribs evenly into a dish, sprinkle with coriander and chopped green onion, and steam in a steamer for about 15 minutes!

Tips

The longer the ribs are marinated, the more delicious they will be, and the better the steamed results will be!