Salted shrimp can be said to be a unique food. Shrimp keeps rolling in the oil pan, and its appearance is golden and crisp. After simple frying, add salt and pepper, and they are particularly enjoyable to eat one by one. If you want to eat delicious salted shrimp, you can cook it yourself at home. The method is simple. Let's have a look!
Salted shrimp ingredients: sea shrimp, salt and pepper, green pepper, millet, onion, ginger, garlic, bread crumbs, cooking wine, soy sauce and starch.
Production steps:
1, clean green pepper and millet, cut into cubes, chop onion and garlic, and slice ginger.
2. In addition to being clean, put the bought fresh sea shrimp into a bowl, add sliced onion and ginger, add a spoonful of soy sauce and cooking wine, and marinate with appropriate amount of starch for about ten minutes.
3. Cook oil from the pot. When the oil is 70% hot, add the marinated shrimp and fry until cooked. Deep-fry until golden and crisp, then take out and control the oil.
4. Leave a little oil in the pot, add chopped green onion and garlic and stir fry, add bread crumbs and stir fry, then add green pepper, millet and fried shrimp and stir fry.
5. After all the ingredients are fried, add appropriate amount of salt and pepper, stir well and serve.
Technical points:
1. Shrimps that make salt and pepper shrimp don't need to be shelled, but the shrimp line should be removed. Also, the shrimp gun under the shrimp head must be removed to prevent it from sticking when eating.
2, clean shrimp must be marinated for a period of time, let the shrimp taste and go to the smell.
3. When frying shrimp, you must control the oil temperature and time, otherwise the fried shrimp will not be crisp.