Hairtail 300g

condiments

1 coriander and 1.5 tbsp flour.

condiment

2 cups of water, 1 tbsp onion, 1 tbsp ginger, 1 tbsp garlic, 2 tbsp cooking wine, 2 tbsp soy sauce, 1/2 tbsp white sugar, 2 tbsp white vinegar, 1/3 salt, 1 star anise and pepper.

Braised hairtail steps 1

Prepare main raw materials

Second step

Clean hairtail, cut into sections, and cut several knives on the surface of hairtail to make hairtail tasty, but don't cut into sections.

Third step

The surface of hairtail is thinly covered with a layer of dry flour, and then the excess flour is shaken off.

Fourth step

Heat a non-stick pan and pour in about 1/2 cups of vegetable oil. When the oil is hot, add hairtail and fry until both sides are golden.

Step five

Pour out the excess oil.

Step 6

Add star anise and pepper and stir-fry until fragrant.

Step 7

Cook cooking wine, add onion, ginger and garlic, stir-fry until fragrant, and pour in soy sauce, sugar, soy sauce, white vinegar and pepper.

Step 8

Turn the heat down, gently shake the wok to mix the seasonings, then fry the fish for about 10 second, and turn it over for 10 second until the hairtail is colored.

Step 9

Pour water into the fire and bring it to a boil.

Step 10

Add salt and simmer for about 15-20 minutes until the soup is collected.

Step 1 1

Add some coriander to add flavor before cooking.