1. Shrimp girl is also called Pippi shrimp, and the time for cooking Pippi shrimp varies according to the equipment used and the temperature. If you use a pressure cooker, it will be done in 2-3 minutes; If you use an ordinary cooking pot, 8- 10 minutes is definitely necessary; If it is cooked in a big fire, it may take 3 to 5 minutes; If it is cooked on low heat, 15-20 minutes is also ok. Remember to boil the water, then continue to boil for about 3 minutes, and then you can fish out the shrimp. Be sure to put cold water in the pot.

2. Everyone has different opinions about boiled and steamed Pipi shrimp, because everyone has different preferences, so it is impossible to say for sure which is better. Boiled Pipi shrimp is definitely more delicious than steamed Pipi shrimp, and because there are many seasonings in the water, it is definitely not as fresh as steamed Pipi shrimp, but it tastes full. Steamed Pipi shrimp has no seasoning from beginning to end, so it retains the umami flavor of Pipi shrimp to the maximum extent, but the taste is very light, and it will be better if dipped in ginger vinegar.