Moon cakes in Shenzhen are made in Shenzhen and those in Hong Kong are made in Hong Kong. There is a little difference in taste and the flow will be better.

Hong Kong Maxim's moon cakes, which are deeply loved by Hong Kong compatriots and mainland compatriots, have always been famous for their exquisite ingredients and made in Hong Kong. In addition to focusing on making moon cakes for decades, the ingredients used are top choices.

Each Maksimkin skin moon cake is also produced in Xiangtan, Hunan, the hometown of Xianglian, China, and has a reputation as a treasure in lotus. It is a royal tribute of past dynasties, and the lotus paste cooked by the well-known "Village Sanlian" lotus seeds at home and abroad is baked with the original top-grade salted egg yolk. Only in this way can Hong Kong Maxim's moon cakes reach the realm of thin skin, smooth filling, sweet lotus flavor, moist egg butter and sweet taste.

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Maxim's moon cakes are not only deeply loved by the public, but also won many awards. Hong Kong Maxim's Moon Cake is not only the first moon cake brand in Hong Kong to win the Q-mark quality product mark issued by the Federation of Hong Kong Industries, but also the "World Selected Quality Food Award" issued by Monde Selection in Belgium for many years, which proves that its quality has been internationally recognized.

In addition, Hong Kong Maxim's Moon Cake has obtained HACCP certificate and a number of ISO internationally recognized management system certifications. It can be seen that moon cakes are carefully made, giving consumers full confidence, so they can be loved by Hong Kong, the mainland and even overseas.

Baidu Encyclopedia-Hong Kong Maxim Moon Cake