Summer is the most common season to eat snails, and it is generally a good food for barbecue at night. However, the snail is delicious, but dirty. Snails often live in damp and dark places in ditches and feed on bugs or other small animals, which is harmful to health. Besides, the taste of snails that are not cleaned is also much worse. Therefore, it must be cleaned before eating.

1. Put the bought snail into the basin and simply rub it with clear water for several times.

2. Drop a few drops of edible oil into the water of the river snail and let it stand for 2-3 days, changing the water for 1-2 times, so that the sediment in the river snail will be basically discharged.

3. Wash the shell of the snail, and use diagonal pliers to clip off the sharp tip of the snail. About 4 mm, so that the snail meat can be easily sucked out when eating. Although this process is very laborious, it is necessary for health and hygiene.

4. After the treatment, wash it again, put it in a deep-mouth plate and add water. The two plates are interlocked and shaken back and forth, so that the sediment and impurities in the snail can be discharged.

5. If you do this for two or three times, the water that comes out will be clear water, which is considered clean.

here are two kinds of delicious cooking.

spiced snail

Material:

5g of snail, star anise, fragrant leaves, fennel, cinnamon, cooking wine, salt, soy sauce, onion, ginger, garlic and fermented soybean

Practice:

1. Chop garlic and shred ginger

2. Put it in a pot.

materials:

5g of snail, bean paste, onion, ginger, garlic, salt, white sugar and cooking wine

Practice:

1. Wash the onion and cut into sections, slice the ginger, peel the garlic and smash it, and wash the snail for later use

2. Heat the oil in the pot, and put it when the oil is 7% hot.