Kimchi, bibimbap, barbecue, cold noodles, rice cakes and so on.

1, kimchi

"Korean kimchi" is the Korean Peninsula, a vegetable as the main raw material, a variety of fruits, seafood and meat, add fish sauce as ingredients for the fermented food. The main beneficial factor component is lactic acid bacteria, but also contains rich vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as the human body needs more than ten kinds of amino acids.

Korean kimchi after eating all five flavors, can be with rice, can be accompanied by alcohol, easy to digest, refreshing appetite, can provide adequate nutrition, but also to prevent atherosclerosis, reduce cholesterol, eliminate excess fat and many other diseases, kimchi represents the Korean culinary culture, due to South Korea is located in the geographic location of the winter is cold, long, do not grow fruits and vegetables, so the Koreans use salt to pickle the vegetables in order to prepare for the winter.

2, bibimbap

Bibimbap contains the principle of "five elements, five organs, five colors". Spinach, celery, pumpkin, cucumber, ginkgo and other five elements of wood, good for the liver. Sliced raw beef, chili sauce, and carrots are fire, which is good for the heart. Cold noodles, egg yolks, walnuts, pine nuts and other yellow foods are earthy, favoring the spleen.

Turnips, soybean sprouts, chestnuts and egg whites are white foods with the five elements of gold, favoring the lungs. Lastly, tangerine, kelp, and shiitake mushrooms are water in the five elements, and these black foods favor the kidneys.

3, barbecue

Korean barbecue is a big dish in Korean cuisine. Korean barbecue meat is mainly beef-based, such as beef tenderloin, steak, beef tongue, beef loin and so on. There are also seafood and sashimi that are delicious in Korean barbecue, but especially grilled beef tenderloin and grilled steak are the most famous because their meat is the most flavorful and tender.

4, cold noodles

The official name of Korean cold noodles is Joseon cold noodles, which is one of the traditional cuisines of the Korean nation. According to "Dongguk Seokseoji," a historical record of food customs in the late Joseon Kingdom of the Yi Dynasty, cold noodles originated in the Pyongyang and Hamhung areas of the Joseon Kingdom in the mid-19th century.

There are two types of cold noodles, Pyongyang cold noodles and Hamhung cold noodles. The most significant difference between Pyongyang and Hamhung cold noodles is that Pyongyang cold noodles are "water cold noodles" served with soup, while Hamhung cold noodles are "mixed cold noodles" seasoned with chili sauce.

5, rice cake

Korean fried rice cake is a casual snack, also known as rice cake sticks, popular in the Korean Peninsula, was originally a 19th-century court dish of the Kingdom of Korea, the Korean culinary industry's official name for the "Korean fried rice cake," because of its enticing flavor and popularity.

Baidu Encyclopedia - Korean Kimchi

Baidu Encyclopedia - Korean Bibimbap

Baidu Encyclopedia - Korean Barbecue

Baidu Encyclopedia - Korean Cold Noodles

Baidu Encyclopedia - Korean Fried Rice Cake