Prepare ingredients: 600g grass carp, 5g minced chili pepper, 10g ginger, 15g garlic clove, 8g green onion, 10ml rice wine, 2g salt, 20g bean paste, 5ml steamed fish soybean oil, 1g pepper.

1, the grass carp will be cleaned and drained, chopped into evenly sized pieces.

2, fish block with salt, cooking wine marinade standby.

3, ginger, garlic peeled and chopped.

4, green onion cut into scallions.

5, hot oil in the pan, marinated fish pieces with a slotted spoon to remove excess juice, slide into the oil and fry until golden brown, drain.

6, the original pot of oil, small fire to the bean paste fried.

7, medium heat into the fried fish pieces stir fry evenly.

8, add ginger and garlic crushed, minced chili peppers, steamed fish soy sauce and continue to stir-fry on medium heat.

9, sprinkle chopped green onion, pepper and stir fry a few times can be removed from the pan and cooled to plate.

10, finished picture.