Materials: flour, mung beans.

1, 200 grams of mung beans.

2, pour into the grinder.

3, ground mung bean flour.

4, through the sieve more delicate.

5, add half or more than half of the wheat flour, add a little salt.

6, add water and form a smooth dough, molten for half an hour.

7: Roll out the noodles.

8, the good noodles.

9, cut the noodles into as wide or thin as you like.

10, finished.