On the question of how to make field snail meat, my answer is: "field snail meat, or spicy delicious. Make a good plate of delicious field snail meat, the treatment is very critical!" My practice is as follows, please refer to!

China's folk saying "March snails a belly child", snails under the child until after May to end, before and after Mid-Autumn is the most fertile,

So you want to get a more delicious snail, control the right season is also very critical. The snail itself is cold, eat more is not good for the stomach and intestines, so in order to neutralize the snail's coldness, made into a spicy best. The specific method is as follows, please refer to!

Required main ingredients: fresh snails, ginger, garlic, dried chili peppers, dried peppercorns, millet peppercorns, yellow wine, soy sauce, oyster sauce, hot pot base, pepper, sugar, salt

Making Steps:

1) snails will be placed in the water to spit out fecal matter for more than a day, and then hands rubbed off the surface of the adherents. After cleaning, cut off the tail of the snail with pliers, and then scrub again until the water becomes clear. It is important to cut off the tail of the snail, otherwise it will not be easy to clean and it will not taste good.

②Pot filled with water, the snail cold water pot, add ginger and cooking wine, open high heat to boil, after the water boiled continue to cook for 5 minutes, and then fish out standby.

3) pot of oil, into the ready ginger, garlic, dried chili peppers and dried peppercorns burst incense, and then into the water control of the snails, stir-fry for a minute, pour into the appropriate amount of wine and continue to stir-fry for 30 seconds.

④Then add hot pot base, you can make the fried snails more fragrant and more flavorful, salt is not enough if you need to add a moderate amount of salt, stir-fry to taste.

⑤Add the water that is slightly less than the snails and cook for 4-5 minutes. Add a spoonful of soy sauce, a spoonful of oyster sauce, a little pepper, a little sugar, stir-fry well and then simmer for 2 minutes.

6 soup juice is almost dry when the next green and red pepper segments, stir-fry 40 seconds can be out of the pot, this delicious spicy snails are ready. The most troublesome thing to eat snails is cleaning, need patience, after all, delicious are worth waiting for. Do snail deodorization, in addition to using yellow wine, cooking wine, you can also use perilla leaves, the effect is also very great!