Ordinary chicken: Compared with black-bone chicken, ordinary chicken has long feet and neck, no feather crown, but red meat crown, muscular, suitable for eating and fighting chicken, and has no ornamental value.
2 Black-bone chicken with different meat colors: Black-bone chicken meat has different classifications according to its types, which can be mainly divided into white feather black bone, Kuroha black bone, black ivory black meat, white meat black bone and so on. Hybrid black-bone chicken also has other meat colors.
Ordinary chicken: The color of ordinary chicken is not so complicated, only yellow and white, and the bones are mostly white bones, without the phenomenon of black bones.
3 Difference in nutritional composition of meat Black-bone chicken: Black-bone chicken is mainly composed of protein, fat, vitamins, amino acids, trace elements, etc. Of course, it must contain a lot of melanin.
Ordinary chicken: Ordinary chicken contains protein, fat, vitamins, amino acids and trace elements.
Note: The ingredients of black-bone chicken and ordinary chicken are almost the same, but the content of black-bone chicken is higher than that of ordinary chicken, especially amino acids and melanin. In addition, the protein content of black-bone chicken is higher than that of ordinary chicken, and the fat content is only one third of that of ordinary chicken, so it is an ideal food with high protein and low fat.
4 Difference of nutritional value Black-bone chicken: Black-bone chicken is called "the baby with a black heart", and black-bone chicken is a good product to replenish fatigue and nourish the body. Eating black-bone chicken can improve physiological function, delay aging, strengthen tendons and bones. It has obvious effects on preventing and treating osteoporosis, rickets and iron deficiency anemia in women. Compendium of Materia Medica holds that black-bone chicken has the functions of tonifying fatigue and weakness, quenching thirst, benefiting parturient, and treating women's metrorrhagia and some debilitating diseases. Black-bone chicken governs yin deficiency.
Ordinary chicken: Ordinary chicken is the chicken we usually eat. Its nutritional value includes supplementing protein, fat, vitamins, minerals, etc. It is also a good nourishing product. Ordinary chickens mainly tonify qi deficiency.