1. Ingredients: glutinous rice, rice, mushrooms, Cantonese sausage, fresh chicken legs, corn kernels, water chestnut, shallots, clear water, salt, sugar, corn starch, soy sauce, corn oil and ginger.

2. Wash and soak the mushrooms and cut them into thin strips.

3. Mix glutinous rice with rice and wash it.

4. Put a proper amount of water into the rice, and then add a little salt and corn oil.

5. put the mushrooms in.

6. Put it in the lower layer of the steaming oven and steam for 30 minutes.

7. At this time, other materials can be prepared, and Cantonese sausages can be washed and sliced.

8. Boned the chicken leg, cut it into small pieces, and add shredded ginger, sugar, salt, corn starch, corn oil and soy sauce for seasoning and pickling.

9. Wash water chestnut, peel and slice it, and put it with corn kernels.

10, steam the rice and take it out.

1 1. Spread all the remaining ingredients on the rice.

12, put it in the lower layer of the steaming oven again, and steam for 10 minute until all the materials are cooked.

13. Sprinkle chopped green onion on the surface after baking.

14, add appropriate amount of soy sauce to taste, mix well and enjoy.