2. Yuxi traditional cuisine, smooth entrance and fresh taste.

3. Rice noodle is a special snack in Yunnan, and small pot rice noodle is the favorite cooking method of rice noodle in Kunming.

The main feature is that the rice noodles are boiled in a small pot with charcoal fire, and all the fresh meat is added to add flavor and fragrance to the rice noodles.

5. Rice flour is made of rice through fermentation, pulping, filtering, cooking, squeezing and rinsing.

6. Pot rice noodles and bridge rice noodles in Yunnan have the most local characteristics.

7. Production of small pot rice noodles: After the shiny copper pot is washed with water, put it on the fire, add the broth, first put the leek to cook, and then put the sour rice noodles (sour rice noodles are more delicious than dry rice noodles); Put the evenly fat minced meat into a pot and mash it with a spoon, then add salt, salted soy sauce, monosodium glutamate, pickles, etc. Third, add fresh pea tips, drizzle with spicy red oil and serve.

8. Yaonan ham.

9. Yuxi traditional cuisine is full of fragrance.

10. Yaonan is located in the middle of Ailao Mountain in Xinping County, with an altitude of1960m, which has unique climatic and natural advantages. Yaonan ham is made from local pigs, and the feeding cycle is two years.

1 1. Slaughtered hind leg meat is salted 15 ~ 20 days, dried by water pressure, and smoked in a cool, dry and ventilated farmhouse for 3 months.

12. The cut muscle is ruddy, white in fat, tender in meat, rich in fragrance, full of fragrance, crisp in skin and instant in fat.