salted egg

1 only

rice

80 grams

ingredients

salt

of appropriate amount

step

1. Add water and salted eggs to the pot and boil until the salted eggs are cooked.

2. The rice is broken with a cooking machine.

3. Pick up the salt, pour the broken rice into the pot to boil, and keep stirring.

4. Shelled salted eggs and crushed with a spoon.

5. Pour it into the pot and cook it until the rice is boiled. Add salt and you can eat it.