Preparation: half a melon, 1 potato, 1 tablespoon oil, appropriate amount of salt, appropriate amount of green onion and ginger, half a red pepper, appropriate amount of allspice powder, appropriate amount of seafood soy sauce. Peel and remove the flesh from the melon, wash and slice into slices. Slice the red pepper and chop the onion and ginger. Peel the potatoes, wash and slice them, soak them for 10 minutes, remove and drain, and set aside. Add appropriate amount of oil to the wok and sauté onion, ginger and five-spice powder until fragrant. Add the melon slices and potato slices and stir-fry. Add red pepper slices and stir-fry.

Ingredients for vegetarian fried melon slices: half a melon and 1 potato. Accessories: 1 tablespoon oil, appropriate amount of salt, appropriate amount of green onion and ginger, half a red pepper, appropriate amount of five-spice powder, appropriate amount of seafood soy sauce.

1. Peel and remove the flesh from the melon, wash and slice into slices.

2. Slice the red pepper and chop the onion and ginger.

3. Peel the potatoes, wash them, slice them, soak them in cold water for 10 minutes, remove them and drain them for later use.

4. Add appropriate amount of oil to the wok, sauté the onion, ginger and five-spice powder until fragrant.

5. Add the melon slices and potato slices and stir-fry.

6. Add red pepper slices and stir-fry.

7. Add salt and less seafood soy sauce to taste.

Wogua is extremely nutritious. Wogua contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored.