In the usual many people eat peas, found that peas are not easy to cook, so how long do you cook peas? Peas are not cooked how is it? Here we take a look at it!

There are two reasons why peas do not cook: one is not long enough to cook dry peas, and the second is that dry peas are not soaked in advance.

1, cooked solution: dry peas first cool water will be completely soaked peas, the best soak half a day, with a pot to cook, add water to submerge over the peas, high heat to boil and then turn the heat to cook, has been cooked until cooked, you can taste whether it is cooked and then turn off the fire.

2, soaked dry peas and rice can also be porridge, porridge with a pot of about 1 hour, if you cook with a pressure cooker, it will be faster, depending on the amount of material, decide to porridge for a long time, simmering, add some salt can be.

3, if the fresh peas, easy to cook, put into the pot with water and cook for about ten minutes.

4, fresh peas can also be put into the rice cooker steamer above the steamer to eat, and so the rice is good peas that steamed, very convenient.

Peas are not cooked will be poisoned

Peas are not cooked will not be poisoned.

Peas and beans are not the same, raw peas have no toxins, and tender pods can be eaten directly, four seasonal beans are not cooked will be poisoned because it contains an alkaloid called saponin, this substance on the mucous membranes of the digestive tract has a strong irritation, which can cause the gastrointestinal tract localized congestion, swelling and hemorrhagic inflammation. In addition, saponin can also destroy red inlay cells, causing hemolytic symptoms. And peas do not contain saponin, there is no risk of poisoning.

How to make delicious peas fried peas with mushrooms

Ingredients: peas 300g, dry mushrooms 8, pepper 3g, salt 5g, chicken essence 3g, water starch 15ml, salad oil moderate, red bell pepper moderate

Practice:

1, dry mushrooms washed, soaked in warm water and then cut into slightly larger than the peas diced. The water in which the mushrooms were soaked is to be used, not thrown away.

2, frying pan on the fire, pour in the right amount of oil, heat to 70% with medium heat, add pepper powder fried incense.

3, pour in diced mushrooms and peas and stir fry evenly. 4, pour in the appropriate amount of mushroom water, cover the pot and simmer for 5 minutes.

5, add salt, chicken essence, drizzle water starch, stir fry evenly can be out of the pot, and finally sprinkle a little red pepper grain garnish.

Ingredients: 100 grams of fresh peas, 100 grams of chicken, half a carrot, 30 grams of cooked corn kernels, two cloves of garlic, salt to taste. One spoon of starch, half a spoon of cooking wine, a little cooking oil.

Methods:

1, chicken breast cut nail-sized dices, add marinade mix, marinate for ten minutes;

2, carrots diced, garlic chopped spare;

3, boil water, water boiled pour into the peas blanch for about two minutes, before fishing out of the carrots diced blanched for about 10 seconds, together with the fish out, standby;

4, frying pan is hot and pour into the Adequate amount of oil, put the chicken diced smooth stir-fry color, pour into the garlic stir-fry;

5, pour into the peas, carrots and corn kernels, high-fire stir-fry for one to two minutes, seasoned with the right amount of salt, stir-fry can be.