1. Xuanwei ham
Xuanwei City is located in Yunnan Province. Xuanwei ham looks like a pipa in appearance, with great bone effect, thin skin and thick meat, and moderate fat. And in the process of cooking, it is also very elegant. Through the secret curing process, the ham made is not only fragrant, but also pure and beautiful. After cutting, the texture of ham is clearly visible, and the meat pieces are ruddy and shiny. And it tastes sweet but not greasy, which makes people full of praise.
2. Jinhua ham
Jinhua ham is generally refined from the hind legs of black pigs, with the skin color of Huang Liang and the shape of bamboo leaves. The cured meat is ruddy in color, rich in aroma and rich in nutrition. Jinhua ham has many different varieties and will be cured according to the season. Unique taste, unique flavor. Whether it's for personal use or as a gift, it's top grade.
3. Rugao ham
Produced in Rugao, Jiangsu Province, local healthy, pointy and thin-footed breeding pigs weighing about 60 kg will be selected in the selection of materials. In the production process, the hind legs will be treated as bamboo leaves or pipa, which will be carefully preserved. The whole production cycle of Rugao ham is about 10 month. From the first frost to beginning of winter, the carefully cooked Rugao ham is delicious, with thin skin and thin claws, and looks like bamboo leaves. It is not only delicious, but also easy to preserve, and it is the favorite of many people.
Ham purchase skills
1, look at the packaging
Observe the ham varieties marked on the package, such as Jinhua ham and Xuanwei ham; Choose ham to cook or eat raw as needed; Product packaging should be sealed without damage. It is recommended to choose products with independent small packages.
Step 2 look at the epidermis
High-quality ham has dry skin and hard skin. Avoid buying ham with soft skin, moldy skin, moth-eaten skin or sticky skin.
Step 3 look at the meat quality
High-quality ham has compact structure, elasticity, deep red section and bright and uniform color. Avoid buying ham with soft meat, uneven cross-section color, grayish brown or black.