Ingredients: Dough part: 300g of old flour, 160g of water, 3g of yeast

Filling part: 400g of sweet potato (sweet potato), 15g of sugar, 25g of oil

Process:

1, first of all, let's firstly prepare all the ingredients of the dough part needed.

2, first put the water into the yeast to melt, and then poured into the flour, stirring it into the floc state.

3. Knead all of the above ingredients into a smooth dough, cover with plastic wrap and let it rise until it is about twice the size of the original dough.

4, making the groundnut filling part: peel the red book first rubbed into silk and then stomped it into a crushed state, add sugar and cooking oil.

5, mix it well, the groundnut filling part is made, very simple.

6: Knead the fermented dough on the counter to get rid of all the gas, then roll it into long strips and cut them into dosage pieces of your own size.

7. Roll out the dough with a rolling pin into a thin circle with a thick center and a thin perimeter.

8: Place a good amount of filling on the rolled out dough.

9: Wrap them in turn and pinch them tightly, place them in a steamer and let them rise for 10 minutes.

10: Turn on the heat and start steaming.

11, the pot of water boiling, will continue to boil for 10 minutes for steaming, and finally turn off the heat and simmer for five minutes before opening the lid.

12, can be out of the pot, a soft white fat.

Tips:

1, the dough in the fermentation, you can make the filling part of the groundnut, the groundnut first chopped, until the dough fermentation, ready to wrap the oil and sugar and mix well.

2, do not rush to open the lid of the pot after steaming, first simmer for four or five minutes before opening, this can prevent collapse.