1. Lao Banzhang

The village of Lao Banzhang prospered because of tea, the people became rich because of tea, and the land became famous because of tea. Since the beginning of the new century, along with the revival of Pu'er tea, the naturally beautiful quality of Lao Banzhang tea has been recognized and obsessed with by more and more Pu'er tea lovers and high-end consumers, and its reputation has spread far and wide.

2. Iceland

Iceland tea refers to the Icelandic large-leaf tea produced in Mengku Iceland Village in Lincang City, Yunnan Province. It is a type of Pu'er tea. It is characterized by a long-lasting sweetness effect and a sweeter and more delicate sweetness than other tea varieties.

3. Manson

Manson’s unique, moist and restrained white floral fragrance runs through the entire drinking process. When the tea is new, you can already drink the rich, pure and smooth feeling of the tea soup. Among new teas, only Mansong Ancient Tree can do this if the production process is normal. From the opening to the last brew, the tea soup is still bright yellow, light and translucent, and the taste is also elegant and rich.

4. Naka

Naka is the transliteration of the Lahu people, also written as Naka, Raka, and Naka. It is the name of the mountain in the Pu'er tea producing area, and the Naka ancient tree tea is It’s about the Pu’er tea produced by the tea trees that grow in the natural environment on this mountain for more than a hundred years. Naka is Yunnan Pu'er tea produced in a Lahu village in Damanlu Village Committee, Mengsong Tea District, Menghai County, Xishuangbanna Prefecture.

5. Xigui

Xigui tea has become very popular in the tea industry in recent years because of its extremely high aroma and cold aroma. After drinking Xigui and then drinking other teas, it will feel tasteless and aromaless, to the point where it is overwhelming. Pu'er tea is relatively rare among raw teas and is known as the most domineering Pu'er raw tea in Yunnan.