Pickled vegetables and rice tofu

One, the material: salt vegetables, rice tofu, scallions, pepper, broth, cooking salt, cooking oil.

Second, the production method

1, bought the rice tofu into the water soaked for a while. Cut the scallions into chopped green onions and set aside.

2, soaked rice tofu with a knife cut into small pieces.

3, take a pot to put a little food, oil hot, add salt vegetables, stir fry.

4, the pot poured into the appropriate amount of water, broth, salt, a small amount of pepper, high heat to boil.

5, put the rice tofu pieces into the pot, boil and sprinkle a little chopped green onion to serve.

Braised rice tofu

1, materials: rice tofu, red pepper, scallions, cooking oil, garlic, ginger, water starch, soybean paste, chicken broth, chopped pepper sauce, dry bell pepper.

Second, the production method

1, rice tofu with a knife cut into small cubes spare, red pepper with a knife cut into small sections spare. Garlic minced, ginger minced, minced scallions, standby.

2, take a pot, pour cooking oil, oil heat into the garlic and ginger stir-fried, pour into the dry pepper and red pepper stir fry a few times.

3, add a small amount of chopped pepper sauce and bean paste, a small amount of salt, stir fry a few times.

4, into the appropriate amount of water, add rice tofu, stir a few times, cover the pot. Cook for a while.

5, until the soup is thick, turn off the fire can be.

Cold Rice Tofu

I. Ingredients: rice tofu, chili oil, salt, garlic, scallions, squash, tempeh sauce, vinegar.

Second, the production method

1, rice tofu after cleaning, cut into small pieces, standby.

2, squash chopped spare, shallots chopped spare, garlic chopped spare.

3, take a large bowl, rice tofu block, minced green onion, minced ginger, minced squash into the bowl, add a little vinegar, chili oil, black bean sauce and mix well to serve. Refrigerate for better flavor.

How to make rice tofu is delicious, rice tofu home practices. Rice tofu is relatively simple to make and tastes wonderful. The rice tofu is rich in nutrients, rich in a variety of vitamins and so on. People often eat rice tofu can improve gastrointestinal function, have the role of prevention and treatment of constipation. At the same time, there is also the effect of weight loss and detoxification, so that people are more youthful and energetic. In addition to eating rice tofu in the summer, there is also the effect of summer heat, summer heat.