400 grams of pigskin

condiments

Proper amount of onion and garlic

Ginger in moderation, cooking wine in moderation.

Appropriate amount of pepper and cumin powder

Cumin and pepper.

Appropriate amount of salt and barbecue sauce.

Steps of roasting pigskin

1. Wash pigskin and scrape off excess hair.

2. blanch in boiling water.

3. Take it out after a little cooling and scrape off the excess fat.

4. Cut onions, ginger and garlic.

5. Add water to the pot, put the scraped pigskin in, and add onion, ginger and garlic.

6. Add pepper.

7. Add cooking wine and cook.

8. Take out the boiled pigskin, put it in a container and put it in the refrigerator for one night.

9. Cut the pigskin into strips or pieces.

10. Put barbecue sauce in the bowl.

1 1. Add salt and stir well.

12. Add the cut pigskin.

13. Grasp it evenly with your hands. Marinate for ten minutes.

14. String the pigskin on the bamboo stick in turn.

15. Put it on a baking tray with tin foil in advance, and then brush the juice left in the bowl on the pigskin.

16. Put cumin powder, cumin granules and pepper into a container, mix well and sprinkle on the strung pigskin.

17. Preheat the oven and bake at 180 for about ten minutes.

skill

1. I cut chips and strips. It felt too long to string the note together, so I folded it and it felt good.

2. After the cooked pigskin is put into the refrigerator, it feels full of Q.