1

See picture for ingredients.

2

Wash asparagus and slice. Slice meat and marinate with soy sauce and cornstarch for 10 minutes.

3

Heat oil in a wok and stir-fry the meat slices until they are 80% cooked.

4

Stir fry asparagus slices.

5

Sauté the asparagus until raw.

6

Add oyster sauce, chicken essence and stir fry.