How many days can rice noodles keep fresh in the refrigerator?
Starch is easy to absorb moisture, swell and even rot and mildew. Therefore, it must be kept dry to prevent moisture, the indoor temperature should be kept below 15℃, the relative humidity should not exceed 70%, and ventilation should be paid attention to.
Because starch has strong water absorption, it can absorb peculiar smell at the same time. Therefore, when storing rice noodles, it should be prevented from being stored with odorous items. If it is polluted by odor, it can be dried.
Incomplete cooked rice noodles cannot be put together with finished products, because the shelf life of incomplete cooked rice noodles is not long, which will also affect the shelf life of finished products. All containers and utensils containing rice noodles should be cleaned and kept dry.