Butter is a condiment and a dairy product made from milk. Foreigners call it butter, while China people are used to calling it cream, which is the white cream on the cake we often eat. Butter is extracted from milk, which is the product of mixing fresh milk and filtering some water with thick substance on the upper layer.

The earliest people who processed edible butter in the world were Huns, and later spread abroad. The nutrition of butter is the first in dairy products. Butter extracted from milk is rich in nutrients, including amino acids, protein, vitamins, minerals, fatty acids, glycosylated neuropeptides and cholesterol. It can supplement a lot of nutrition for the development of the body and bones, and is a rare healthy food for teenagers. But butter has a high fat content, so don't eat too much, or you will get fat easily.

Butter is widely used, not only for making cakes and spreading bread, but also for cooking, such as frying fish, steak and toast. Butter is not only nutritious, but also delicious, sweet and delicious. Most children especially like butter.