How to deal with white flowers in the kimchi jar? During the entire process of making kimchi, we must pay special attention to hygiene. When eating kimchi, we must use clean chopsticks that are not greasy and not stained with raw water. In addition, the mouth of the kimchi jar must be filled with clean water. Isolating air is the key to ensuring the quality of kimchi. If the water evaporates, add more water to make it difficult for bacteria to invade and ensure the quality of the kimchi. In order to slow down the evaporation of water, you can add an appropriate amount of salt to the water on the edge of the altar. If there is foam in the kimchi jar, if it is not removed in time, the kimchi will rot and become bad. The processing method is as follows: Move the vegetable jar to a place with low temperature, sprinkle some white wine on the surface of the vegetables, or add some washed and chopped ginger, onion and garlic, and then seal the kimchi jar for five or six seconds. Days, this will eliminate the white film. ?