Normal people who eat broad beans will not get silkworm disease.

Silkworm bean disease is a manifestation of glucose-6-phosphate dehydrogenase deficiency, which belongs to a hereditary hemolytic disease, and the root cause is the mutation of glucose-6-phosphate dehydrogenase gene.

After eating broad beans, patients with bean disease may lead to the attack of bean disease. The main clinical manifestations are dizziness, anorexia, nausea, jaundice, soy sauce color urine, hemoglobinuria and other symptoms.

The disease is often self-limited, and patients with silkworm bean disease should try to avoid fasting broad beans and broad bean products to prevent the onset of the disease.

For severe patients with silkworm bean disease, hormone and blood transfusion should be used in time according to the patient's condition to reduce the death caused by acute severe hemolysis.

In addition, in rare cases, patients with severe silkworm bean disease will also have acute hemolysis, which may lead to kidney failure and even death.