Ingredients: raw pork rinds, vegetable oil, soak more source.

Practice:

1, raw pork rinds cleaned and put into a pot of water, large fire boil and then change to a small fire to cook pork rinds thickened and discolored. Fish out the boiled pork skin, let it cool and then use a knife to scrape off the grease in the inner layer of the skin.

2, the treatment of clean fat pork rinds into the 2% soaking multi-source solution soaked -15 hours, and then cut with a knife into 5 cm wide strips, with a line through the hanging to the ventilation of a cool place to dry.

3, generally cool for about 7 days, the pig skin can be dry, the pig skin dry to the degree that can be broken by hand.

4, the pan into the vegetable oil, oil 70% hot into the pork skin dry, small fire frying pork skin fluffy color yellow can be. The pork rinds will be fried, and the oil will be controlled and set aside.

5, the fried pork skin into the boiling water pot after cooking and then soaked for about 6 hours, the pork skin can become soft and flexible expansion.

6, soaked fried pork rinds cold seasoning, soup, or cooking with other vegetables can be.

Try it.