Introduction: Summer weather is hot, cook a pot of porridge at noon, let it cool and put it in the refrigerator, dinner time to take it out and add some fruit, and cool and delicious, the following take a look at the practice of fruit ice porridge!

Ingredients

100g glutinous rice black rice 50g

Accessories

Mango 1 kiwi 2 dragon fruit half

Steps

1. Wash black rice and glutinous rice together and soak for more than 4 hours.

2. Boil water in a pot.

3. Put in the soaked rice.

4. Stir with a spoon can make the porridge more sticky.

5. Cook for about 30 minutes and add the rock sugar to cook until it blends in, then turn off the heat and let it cool.

6. Peel the mango and cut it into small pieces with a knife.

7. All kinds of fruits are cut into small pieces and spare.

8. Serve the porridge in a bowl.

9. Put the fruit on top and you can eat.