Ingredients: dried rice cakes (that is, fresh rice cakes sliced and dried).

Appropriate amount of edible salt

Appropriate amount of sugar

Proper amount of edible oil

How to dry the crispy rice cake?

Put cooking oil in the hot pot and warm oil in the rice cake slices. Use a spatula to keep the rice cake slices evenly heated in a small fire, and the rice cake will expand when heated. When it turns a little Huang Shi, take it out of a big pot with a colander.

After taking out all of them, add sugar and edible salt while it is hot, gently move the basin, and mix the sugar, salt and rice cake evenly, and serve. It's that simple. If you can't finish it, keep it in a sealed box.