Seasoning bean paste 3 teaspoons of sugar 2 teaspoons of chicken powder 1 teaspoon of black pepper 0.5 teaspoons.
1, pork is washed and cut into strips, onion is diced, ginger and garlic are diced, and red pepper is chopped.
2. Add 1 teaspoon of oil to the microwave oven container, add ginger and garlic, add black pepper, cover and heat for 30 seconds.
3. Take out, add pork, onion and red pepper and mix well. Cover and heat on high heat for 2 minutes.
4. Take it out again, add bean paste, sugar and chicken powder, and stir well.
5. The lid is slightly staggered, and the fire is high for 4 minutes to complete.
1. Get all the materials ready and you can start. Meat stuffing Generally, supermarkets and markets have prepared meat stuffing first.
2. Heat the pot first, then put the oil, and then put the minced garlic after the oil is hot. After Jiang Mo fries the fragrance, you can put the meat in and fry it.
3. When the meat is fried to the chameleon, you can put soybean sauce to continue frying until it is fragrant. You can put soy sauce, soy sauce and stir it. After 5 or 6 minutes, you can put salt, monosodium glutamate, and more salt and monosodium glutamate.
It's time to see if the meat sauce is sticky or not, then it's a success. If you are sticky, you have to fry it again until it becomes sticky.
Material consumption
Tomatoes 3-4 onions, half a potato, half a white mushroom, a handful of fungus 1 two vegetables, a little.
A little salt and pepper 1. Dice all ingredients in water.
2. Heat the pot, pour all diced tomatoes and diced onions into the pot, add some salt and half a bowl of water until it turns into soup, then add auricularia auricula, diced Pleurotus eryngii and diced potatoes to simmer for15min, sprinkle with Chinese cabbage foam, add pepper and salt and cook for 3min.
3. You can eat noodles with this sauce, which is very tasty.