Seasoning: garlic head, rice vinegar, salt, monosodium glutamate, sugar, sesame oil.

Method:

1. Rinse the jellyfish head with cold water until it is light, put it in hot water at about 80 degrees, and take it out to change the knife. Rinse with cold boiled water and drain.

2. Cut the washed cucumber into two pieces and pat it gently with a knife. Then cut cucumber into oblique slices, marinate with salt, drain water, add jellyfish, add salt, monosodium glutamate, sugar, garlic paste, sesame oil and rice vinegar, and mix well.

Features: distinct colors, crisp.