1, beef parts difference: Sirloin steak is the meat above the back of the spine of the cow's backbone, that is, commonly known as the back half of the large loin, and filet mignon is the beef inside the backbone of the cow's backbone, that is, we commonly known as the small tenderloin, and meat eye steak, also known as the eye meat, is the meat in the center of the cow's rib cage spine, that is, commonly known as the first half of the large loin of the meat of the first half of the part.

2, meat difference: sirloin steak fat content is less, the middle of the meat is lean, the main fat distribution in the outer ring, and filet mignon because it is deep inside the cow's bones, so it is also the most tender parts of the cow, generally looks the least amount of fat, and the meat is particularly soft, and eye steak is generally more fat with the distribution of the oil flower uniformly, looks more fat, and the eye steak is more evenly distributed. The steak is also a good example of a steak that has a lot of fat, but it's not a good example.

3, taste difference: need to pay attention to the taste of sirloin steak is chewy, the entrance to the lean and not firewood, the outer ring because there is obvious fat fry up a strong beef flavor, and the taste of the filet mignon as creamy and smooth, very suitable for the elderly and children to eat, and the eye steak taste is particularly soft and tender, because of the high fat content, so the mouthfeel particularly The eye steak is also particularly soft and juicy because of its high fat content and is second only to the filet mignon in terms of tenderness.

Refer to Baidu Encyclopedia - Sirloin Steak

The above content refers to? Baidu Encyclopedia - Sirloin Steak